|
如果你基础薄弱，自学能力差，复习盲目抓不住要点，迫切想获取证书的考生，群内老师提供备考指导，加入考试群：732778175 |
说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全而著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀工、适时的烹调，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。
In terms of Chinese food, it is popularly recognizedthat Chinese cuisine is world-famous for its perfectcombination of “color, aroma, taste and appearance”. China's unique culinary art owes itselfto the country's long history, vast territory and hospitable tradition. Chinese cuisine givesemphasis to the selection of raw materials, the texture of food, the blending of seasoningsslicing techniques, the perfect timing of cooking and the art of laying out the food on the plate,among the best-known schools of Chinese culinary tradition are the Cantonese cuisine of thesouth, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuancuisine of the west. These four major varieties of Chinese food have been traditionally noted as"the light flavor of the south, the salty flavor of the north, the sweet flavor of the east andthe spicy-hot flavor of the west".
热点试题1：2019-2012年翻译资格考试catti高级口译真题汇总 
热点试题2：2019年翻译资格高级口译考试练习题20篇
热点试题3：翻译资格考试高级口译模拟试题(190篇)
2019翻译资格考试培训班已开课，内含业内导师精编习题、解密历年命题规律，助力实力通关!进入试听>> 
赶紧扫描下面二维码！！！
翻译资格考试复习有问题？不知道怎么高效备考？加入考试群732778175 
和考生一起交流信息。
