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2010年5月翻译笔译中级英译汉-必译题_第2页

来源:考试网   2012-05-04【

Several worried that the abolition of standards would lead to the creation of national ones, said one official speaking on condition of anonymity because of the sensitivity of the discussions.

Copa-Cogeca, which represents European agricultural trade unions and cooperatives, also criticized the changes. "We fear that the absence of EU standards will lead member states to establish national standards and that private standards will proliferate," said its secretary general, Pekka Pesonen.

But the decision to scale back on standards will be welcomed by euro-skeptics who have long pilloried the EU executive's interest in intrusive regulation.

One such controversy revolved around the correct degree of bend in bananas - a type of fruit not covered by the Wednesday ruling.

In fact, there is no practical regulation on the issue. Commission Regulation (EC) 2257/94 says that bananas must be "free from malformation or abnormal curvature," though Class 1 bananas can have "slight defects of shape" and Class 2 bananas can have full "defects of shape."

By contrast, the curvature of cucumbers has been a preoccupation of European officials. Commission Regulation (EEC) No 1677/88 states that Class I and "Extra class" cucumbers are allowed a bend of 10 millimeters per 10 centimeters of length. Class II cucumbers can bend twice as much.

It also says cucumbers must be fresh in appearance, firm, clean and practically free of any visible foreign matter or pests, free of bitter taste and of any foreign smell.

Such restrictions will disappear next year, and about 100 pages of rules and regulations will go as well, a move welcomed by Neil Parish, chairman of the European Parliament's agriculture committee.

"Food is food, no matter what it looks like," Parish said. "To stop stores selling perfectly decent food during a food crisis is morally unjustifiable. Credit should be given to the EU agriculture commissioner for pushing through these proposals. Consumers care about the taste and quality of food, not how it looks."

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