考试首页 | 考试用书 | 培训课程 | 模拟考场  
  当前位置: 中华考试网 >> 中考 >> 中考英语 >> 英语作文 >> 文章内容
  

2020中考英语作文预测及范文:中国菜

来源:中华考试网收藏本页   【 】  [ 2020年5月18日 ]

  Chinese food is colorful, varied, delicious, and nutritious. Chinese people cares not only about the taste of the food, but also about its color and smell. Food in different places has different flavors. Beijing food is quite oily and salty; Shanghai food is sweet and light; Sichuan food is spicy and hot; and Cantonese food is fresh and tender. What's more, there are some popular local snacks. For example, Beijing Roast Duck has a good reputation for its tender meat, while the steam buns in Shanghai are well known for their juicy ingredients.

  中国菜色彩多样,种类繁多,美味可口,营养丰富。中国人不仅关心食物的味道,还关心它的颜色和气味。不同地方的食物有不同的味道。北京菜又油又咸;上海菜又甜又淡;四川菜是麻辣的;广东菜又新鲜又嫩。而且,还有一些地方流行小吃。例如,北京烤鸭以其鲜嫩的肉而闻名,而上海的馒头则以其多汁的配料而闻名。

我要提问】【本文纠错】【告诉好友】【打印此文】【返回顶部
将中华自考网添加到收藏夹 | 每次上网自动访问中华自考网 | 复制本页地址,传给QQ/MSN上的好友 | 申请链接 TOP
关于本站  网站声明  广告服务  联系方式  站内导航
Copyright © 2006-2019 中华考试网(Examw.com) All Rights Reserved 营业执照