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夏日美食:墨西哥巧克力布丁

中华考试网   2011-03-29   【

  Time: 10 minutes, plus 30 minutes’ chilling
  耗时:10分钟,另加30分钟冷却
  原料:
  3/4 cup sugar 糖3/4杯
  1 pound silken tofu 嫩豆腐1磅
  8 ounces high-quality bittersweet or semisweet chocolate, melted 融化的高档苦甜巧克力或微甜巧克力8盎司(约227g)
  1 teaspoon vanilla extract 香草精华1茶匙
  1 1/2 teaspoons ground cinnamon 肉桂粉1.5勺 

  1/2 teaspoon chili powder, or more to taste 辣椒粉或其他调味剂0.5勺
  Chocolate shavings (optional). 巧克力屑若干(可无)
  做法:
  1. In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
  将糖加入3/4杯水中搅拌煮至糖融化,冷却待用。
  2. Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
  将巧克力屑以外的全部材料放入搅拌机中搅拌至细滑的泥状。放入4-6只模具中,冷却至少30分钟。可以在出盘前撒上巧克力屑装饰。
  Yield: 4 to 6 servings. 4-6人份

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