8. Nanjing Tianluokeng Earth-building Group 南靖田螺坑土楼群
A key national cultural relics, it is a large scale residential building group, with a grand outlook. Standing on the middle of the mountain, facing the south, it is composed of five earth buildings. The square building, called Buyunlou (Cloud stepping building) stands in the middle, and surrounded by three round buildings (Ruiyun Buiding, Hechang Building and Zhenchang Building) and one elliptical building (Wenchang Building). Five buildings were built according to the positions of “gold, wood, water, fire, and earth”, and not only for aesthetic reasons, but also for the function of fortification.
Specialities & Delicacies of Zhangzhou
1 .Seasoned Noodles Seasoned noodles are made from the ingredients of shredded pork, shredded bamboo shoots, mushrooms, squids, dried shrimp and day lilies as the ingredients. They are stir fried and boiled with pork bone soup, and then MSG, sugar, and salt and sweet potato s tarch is added to make a seasoning. W hen the noodles are served, they are added with fried leek, bean sprouts and the seasoning, and some black pepper, fried ground garlic, fried shredded fish and caraways.
2. Nasheng Sesame Dates Pinghe County is famous for its tea dessert for more than 70 years. Nansheng sesame dates are made from sticky rice, taro, sugar, maltose, peanut oil and white sesamum in three procedures. It is featured in being crispy, tender, sweet and elastic.
3. Nansheng Salty Duck Nansheng Salty Duck has a history of hundreds years and is named after Nansheng town of Pinghe County where the duck is produced. Nansheng salty Duck is made from the local native ducks. The slaughtered ducks are gutted, salted, and dried in the sunlight in a series of processing procedure for several days. The salty duck is a convenient food. It only needs to be washed and steamed before being served. If rice wine is added, the smell and taste will be even better. 4. Shouzhuamian (Hand grabbing noodles) Shouzhuamain, known as “Douganmainfen” or “Wuxiangmianfen” locally, is made from wheat flour material, ingredients and seasoning. The wheat flour material is the alkali noodles which are boiled and spread in a round shape on a bamboo screen to form pan- cakes (called “Mianfen” locally). When it is served on the table, “Mianfen” is laid with fried tofu, or “five spiced rolls”, as well as sweet flour jam, peanut jam, mustard jam and garlic vinegar jam and eaten by grabbing with the fingers, hence the name of “Shouzhuamian” (hand grabbing noodles”).
5. Xiaoxi Pillow Cake A popular tea cake, shaped in pillow in the size of a little finger, Xiaoxi pillow cake is produced through a number of fine procedures. First, the stuffing of the cake has to be carefully selected. They are fine wheat flour, pork fat, and m altose. The ingredients are made according to the “secret formula”, to ensure that the stuffing will melt as soon as put into mouth without having residues. Then the cake is baked with small fire in a pan, which requires a high skill to
ensure an even baking and avoid burning. The traditional pillow cakes are packed in two layers, separated by bamboo leaves. Each package contains eight cakes.
6. Nanjing Bajitian Bajitian is the root of Bajitian herb, also named Buchou herb and Sanman herb. As a valuable Chinese medical herb, it has the functions of invigorating the kidney and strengthening Yang, expelling wind-evil, resolving wetness, and nourishing blood. In the book entitled “Shennong Bencao Jing” Bajitian is highly valued as the “Southern Jinsen”. Hexi Township has become a major producer of Bajitian in China and gained the reputation of the “home of Bajitian”. A number of processed Bajitian produc ts, including Bajitian wine, have been developed and produced locally.
7. Eight-treasured Ink Pad It is made from top quality of pearl, agate, mu skiness, coral, monkey dates, plum slice and Airong, mixed with castor oil, and Biaoyinzhu. With bright colour, and aromatic smell, the ink pad would neither melt in water; nor dry in dry weather; nor mould in rainy season; nor leak oil in summer and nor freeze in winter. As the ink pad does not lose its colour in either water or fire, it has been fancied by calligraphers and painters both domestically and abroad. It has won the excellence prize and special prize respectively on the Southeast Asian fair and the Panama fair.
8. Pinghe Guanxi Pomelo Big in size and sweet in taste, Guanxi pomelo is originated in the valley of Guanxi River and is the traditional valuable fruit produced in Pinghe County. Guanxi pomelo has been grown in the local area for over 500 years. During Qianlong years of Qing Dynasty, Guanxi pomelo was the tribute article for the emperor. Tongzhi Emperor granted Guanxi pomelo a stamp and a black dragon flag as the tag for the tribute. The unique flavour of the fruit has won the first prize in the successive five years on the national pomelo competitions. Ranking in an advanced position in China, Guanxi pomelo has gained the reputatio n of “Pomelo King”.
9. Tianbao Banana Banana is one of the six major fruits produced in Fujian Province. Situated by the Jiulong River and backed by Tianbao Mountain, Tianbao Township has a mild and humid climate which provides a favourable condition for the growth of bananas. The bananas produced in Tianbao are famous at home and abroad, due to their thin skin, nice smell, sweet taste, soft meat an d no cores.
10. Tianfu Tea foodstuffs Produced exclusively by Tianren Foodstuff Plant of Tianfu Group, Tianfu tea cakes are made from the quality m aterials through modern processing technique in a strictly controlled quality. Characteristic in low sugar, low fat and low calorie, the products have passed ISO9001 and ISO9002 International quality attestation. At present, there are over 50 products in 6 major categories: sweets, cakes, tea cakes, preserved fruits, nuts, and instant tea. Tianfu tea products are sold all over the world. The company has established a number of franchise shops in Taiwan, America, Canada, Japan, and Malaysia, and has become a intra-group which owns nearly one hundred franchised shops.
11. Zhangpu Paper Cutting Zhangpu paper cutting is a technique based dominantly by “Yin cutting” and assisted by “Yang cutting”. When displaying feather and flower pedals, the artists often use the technique of “row cutting”, to create a vivid image of the object which is as fine and dense as hair. The traditional subjects for the local pape r cutting include flowers, birds, melons, fruits, fish and insects, as well as lucky symbols, historic stories and figures. The paper cuttings of
“Cock Fighting”, “Rats Wedding”, “Couple Lotus Flower” and “Twelve Zodiac Symbols” are the most popular.
12. Zhangzhou Cotton Portraits The portraits are made mainly from de-fat cotton by applying the principle and rules of painting in combination with th e techniques of colour Caizha (handicraft) and embossment through pinching, moulding, plaster, drop-dye and framing to form a strong three-dimensioned picture. As cotton fabric is fine and soft in quality, and identical to feather and leather, the portrait s are mainly made in the subjects animals, such as cranes, peacocks, eagles, cats and tigers. Since the cotton portrait was first developed in early 1960s, dozens of varieties of portraits in several categories have been made, and become popular house decorations and souvenirs.
13. Zhangzhou Pianzaihuang Pianzaihuang is an outstanding product of the traditional Chinese herbal medicine, known as “fam ous medicine of national treasure” among the overseas Chinese. It is a medicine processed from the traditional valuable Chinese medical herbs, with a history of over 450 years. Pianzaihuang is made from the valuable Chinese herbs, including Shexiang, Niuh uang, snake’s gall and Tianqi. It is remarkably effective in curing chronic liver disease, diminishing inflammations, killing pains, preventing wounds of cutting and burning from inflammation, accelerating the healing of wounds.
14. Zhangzhou Narcisus Narcissus is a provincial flower of Fujian province and the city flower of Zhangzhou Municipality. Narcissus has been grown in Zhangzhou for over 500 years. The techniques for growing and ikebana of narcissus are gradually developed to an exquisite botanic culture. The botanists have created the narcissus carving bonsai technique which can make narcissus blossom in the predicted time. In the spring Festival each year, every house hold would have narcissus bonsais. The greening and the aroma of narcissus symbolizes good luck and happiness.
| ◀ 扫一扫，刷题抢分 ▶ | ||||
| 高频易错考点卷 ▶ |  |
◀ 章节模拟测试卷 | ||
| 全真模考预测卷 ▶ | ◀ 历年真题解析卷 | |||
| 强化巩固习题卷 ▶ | ◀ 考前冲刺提分卷 | |||
| 扫码进入焚题库 |
| 导游题库下载 |
责编：lqx1124