饮食文化
烹饪
菜系：cuisine
美食节 gourmet festival
色、香、味、形俱全 perfect combination of color, aroma, taste and appearance
四大菜系：山东菜、四川菜、粤菜、扬州菜
Shandong cuisine, Sichuan cuisine, Canton /Guangdong cuisine and Yangzhou cuisine
风味小吃 local delicacy
烹饪方法 (名词形式)
烹饪方法 Cooking Techniques
煎 pan-frying
炒 stir-frying
爆 quick-frying
炸 deep-frying
烩 stewing
熏 smoking
煨 simmering
煮 boiling
烘 baking
烤 roasting
蒸 steaming
菜形
片 slice
丝 shred
丁 dice
酒
宴席酒类通称 wine
啤酒 beer
洋酒 wine
黄酒 yellow rice wine
白酒 white spirit
牛饮 take a swig
小酌 take a sip
敬酒 propose a toast to
