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中华考试网   2018-05-19   【


  English to Chinese Interpreting

  With the rapid development of society, we have entered an era of information explosion. In order to acquire more knowledge, more and more people decide to further their study abroad. Studying abroad brings about many advantages. It widens students' knowledge and horizons, and meanwhile cultivates their independence and personalities.

  Firstly, students can learn advanced knowledge and experience abroad. Since the reform. and the policy of opening to the outside world, China has strengthened cooperation with many countries. As a result, the scientific and technological level has been improved very rapidly. However, compared with the developed countries in the world, we still have a very long way to go. Studying abroad provides opportunities to students, who can learn advanced knowledge and management experience, so as to enhance the scientific level in our country.

  Studying abroad is an excellent way for students to learn about themselves and the world in which they live.

  When studying in a foreign country, students will communicate with people from different cultures. By communicating with foreign students, they will experience the characteristics of a distinct culture and see the similarities to and differences from their own.

  Studying abroad can widen our vision and broaden our minds.

  Looking at our own country from the outside, we can clearly see the strong points and weak points of our nation.

  Many people who have lived in other countries feel that their foreign experience enables them to understand their own society better.

  Studying abroad is a very useful way to enhance one’s educational experience. With this kind of experience listed on a resume, prospective employers may be impressed to know that this applicant can survive in a different environment.   If we study abroad and then come back to apply what we learn to our work, it will greatly benefit our country.

  Some other assume that study abroad is not advisable . First , their children never been away from home , the children may miss family and could not look after themselves well . Second , due to different country has different culture , children may meet the culture conflict and culture shock . Third , their children will meet different lifestyle . If children do not have a good self-control , they might waste their time to do something unuseful instead of studying hard .





  在国外学习期间,学生们会跟来自世界各地不同文化的人们进行交流。 通过和外国学生的交往,他们会体验到异域文化的鲜明特征,同时也会亲眼目睹与他们自己文化的差异。




  出国留学是增强一个人教育经历的一个非常有用的途径。 如果简历中列有这种经验的话,用人单位可能会因为这个申请人能够适应不同的环境而雇用他。


  Chinese to English Interpreting




  然而,并不是每个去饭店吃饭的人都渴望有这种体验。男人们被充满热情的妻子拉进饭店。“他们常常是双臂交叉地坐在那儿…也就是说,直到我们用好酒填满他们的肚子。”新泽西州威斯伍德一家叫做坩埚店的餐馆老板威尔.雷菲尔德说到。在维诺克利特餐厅,一名叫格瑞德.斯凯夫的就餐者说,“我在家从不做饭。如果在外面吃饭要花好多钱的话,我就希望别人来为我做。”此外,在自助餐厅吃饭并不便宜。在科罗拉多州明特恩乡村俱乐部,一份生的神户牛排要 49.95美元。餐馆的老板仍然坚持说顾客清楚自己想要什么。“谁知道对他们来说,什么样才是适合他们的?”维诺克利特的老析米库利科说道,“这样,如果他们兴致很高,我也不落抱怨。”我们再回头说说弗罗伦斯的强.吉瓦吧,在那儿就餐的帕克特这样看问题:“最起码我们不需要收拾碗筷,不是吗?”


  The ladies were puzzled. Cheryl Spangler, Valeria Borunda Jameson and Susan Puckett, three university-admissions workers on a training wisit to Florence, Kentucky, had walked into a local barbecue joint called Chung Kiwha. But instead of sauce-covered mutton served up from the kitchen, they saw a buffet of uncooked meats and vegetables. Instead of knives and forks, they were given large scissors, chopsticks and metal tongs. No candle flickered at their table, but a bucket of fiery wood charcoal hissed in the tabletop grill pit. Chung Kiwha served barbecue, all right—cook-it-your-self Korean barbecue. “I didn’t realize there were restaurants like this,” marveled Spangler to her friends, who hail from Knoxville, Tennessee, and I worked in restaurants for 20 years.

  The secret is out, thanks to the growing popularity of restaurants where the customer is the chef. Long a staple of immigrant communities in big cities, restaurants where diners chop, grill, boil, or dip their dip their food are hot in the American heartland. St.Paul, Minnesota, has Thai hot-pot cooking. Indianapolis, Indiana, has Japanese shabu-shabu (another type of hot pot). A pizzeria in Las Vegas lets customers roll the dough.

  Why would people bother going out to cook their own meal? “Americans want control,” says Hudson Riehle, senior vice president of research for the National Restaurant Association. “The cook-it-your-self experience embodies the American values of freedom of choice and independence.” With families spending 46% of their food budget on meals outside the home, they miss the cooking experience—sort of. “Psychologically, people want to be a little involved,” says Pamela Parseghian, executive food editor at Nation’s Restaurant News.

  Not every diner, however, embraces the experience. Dragged in by enthusiastic wives, “men often sit with their arms crossed…that is, until we fill them up with good wine,” says Will Layfield, owner of the Melting Pot in Westwood, New Jersey. At the Vinoklet, diner Grey Schafer says, “I don’t cook at home, and if I’m going to pay good money, I want someone to do the cooking for me.” What’s more, do-it-your-self dining isn’t cheap. At the minturn country Club in Minturn, Colorado, Kobe beef costs $49.95—uncooked. Still, restaurant-owners insist that the customer knows best. “Who knows what to them is rare?” says Mikulic, owner of Vinoklet. “This way, if they screw it up, I get no complaints.” Back at Chung Kiwha in Florence, diner Puckett sees it this way: “We don’t have to clean up, do we?.”



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