各地
资讯
当前位置:中华考试网 >> 翻译资格考试 >> 中级口译 >> 英语指导 >> 2018年翻译资格考试中级口译专项词汇:烹饪类

2018年翻译资格考试中级口译专项词汇:烹饪类

中华考试网   2018-07-04   【

2018年翻译资格考试中级口译专项词汇:烹饪类

  美食节gourmet festival

  中餐烹饪Chinese cuisine

  色,香,味俱全perfect combination of color, aroma, taste and appearance

  四大菜系:山东菜,四川菜,粤菜,扬州菜four major Chinese cuisines: Shandong cuisine, Sichuan cuisine, Canton cuisine and YangZhou cuisine

  南淡北咸,东舔西辣the light southern cuisine, and the salty northern cuisine; the sweet eastern cuisine, and the spicy western cuisine

  八宝菜eight-treasure pickles(assorted walnut meats, asparagus, lettuce, almonds, cucumber and peanuts, etc. pickled in soy sauce)

  八宝饭eight-treasure rice pudding(glutinous rice steamed with preserved fruits, sweetened bean paste, lotus seeds, longan, etc.)

  风味小吃local delicacy

  切片slicing

  切条cutting to strips

  切丝shredding

  切柳filleting

  切丁dicing

  切碎mincing

  磨碎grinding

  大/旺/武火strong heat

  中火medium heat

  小/微/文火gentle heat煎pan-frying

  炒stir-frying

  爆quick-frying

  炸deep-frying

  烩stewing

  薰smoking

  煨simmering

  煮boiling

  烘baking

  烤roasting

  蒸steaming

  红烧braising(with soy sauce)

  涮羊肉dip-boiled mutton slices

  羊肉串小摊mutton barbecue stall

  清蒸甲鱼Steamed soft-shelled turtle

  夫妻肺片拼音+(the hackneyed Chinese food)

  四喜丸子

  蚂蚁上树

纠错评论责编:examwkk
相关推荐
热点推荐»

book.examw.com

  • 英语口译综合能力教材配套训练(三级)(新版)
    ¥52.00
  • 英语口译综合能力(三级)(新版)
    ¥56.00
  • 英语口译实务教材配套训练(三级)(新版)
    ¥45.00
  • 英语口译实务(三级)(新版)
    ¥52.00
  • 笔译备考实训:英译汉(二、三级通用)
    ¥38.00