2018年翻译资格考试catti三级笔译模拟题4篇
第一篇
【北京旅游-中译英】
北京观光客自然都会游览故宫和长城，这是因为故宫和长城是举世闻名的旅游景点。而今天我却想向各位推荐北京第三大旅游场所，北京世界公园。北京世界公园于90年代初在北京兴建，是北京的最新旅游景点。这里游客那种“一日游尽天下景”的梦想便可成真。
北京世界公园是规模雄踞亚洲同类公园之冠，所收微缩复制品的数量也堪称亚洲之最。世界七大奇观以及50个国家的约100处历史名胜和自然景观均以微缩模型展出。占地面积46.7公顷的世界公园分为17处风景区，收集了亚洲、非洲、欧洲、南北美洲以及大洋洲的主要名胜景点。
【参考译文】
While the Palace Museum and the Great Wall, the two world-famous scenic spots, are known to all a must tourist destination for people visiting Beijing, today, I’d like to introduce to you the Beijing World Park, the third major tourist site in Beijing. Completed in the early 1990s, the Beijing World Park boasts the newest spot in Beijing, and here the visitors may realize their dream of “touring around the world in a day.”
The Beijing World Park is the largest park of its kind, with mini replicas on the largest scale in Asia. The Seven Wonders of the World and some 100 famous historical and natural sights from 50 countries are on display in miniature. The 46.7-hectare World Park features 17 scenic areas staging all the major tourist sites of Asia, Africa, Europe, Americas and Oceania.
第二篇
【复旦大学-中译英】
素有“江南第一学府”之美誉的复旦大学已经成为一个包容文、理、工、医等学科的综合性大学。一个世纪以来，一代又一代的复旦人秉承“爱国、奉献、求实、创新”的精神，以丰富的想像力、活跃的创造力和卓有成效的实践，在中国高等教育发展史上留下了深深的足迹。
同时，为人类的文明和社会的进步，为民族的振兴和国家的强盛，为上海的经济发展和文化繁荣作出了重要的贡献。当前，复旦大学正在大力推进学科建设和教学改革，提高办学质量和效益，全面提升复旦学术研究的知名度和影响力。
【参考译文】
Fudan University, renowned without fail as the best university south of the Yangtze River, has become a comprehensive university with a complete range of disciplines in liberal arts, science, engineering and medicine. For the past one hundred years, the spirit of "patriotism, dedication, truth-seeking and innovation" has guided the Fudan people generation after generation. With its rich imagination, active creativity and effectual practice, Fudan has set up milestones in the history of China's higher education.
And it has contributed profusely to the progress of humanity and society, to the rejuvenation and prosperity of our nation, as well as to the economic and cultural prosperity of Shanghai. Currently, Fudan University is working hard in the hope of spurring discipline- construction and education reform, and improving education quality and efficiency, and elevating Fudan's academic influence and visibility in all dimensions.
第三篇
【鲁菜-中译英】
鲁菜通常较咸，汁色普遍较浅。鲁菜注重选料，精于刀工，善于炊技。作为我国北方菜系的代表，鲁菜烹饪技术广泛用于明清两代的宫廷菜。川菜选料范围大，调味及炊技变化多样。据统计，川菜的品种在五千种以上。川菜最大的特点是口味重，以麻辣著称。
最难归类的粤菜强调轻炒浅煮，选料似乎不受限制。粤菜源于明清，在发展过程中不仅吸收借鉴了中国北方烹调和西餐烹调的精华，同时也保持了自己的传统特色。扬州菜以江苏省境内的扬州、南京、苏州等地的地方菜式为基础之大成。扬州菜注重选料的原汁原味，在菜的装饰上讲究形态的艺术性和颜色的鲜艳性，扬州菜实际上糅合了南北菜系之精华。也有人以八个字来归纳这四大菜系的口味特点，即“南淡北咸，东甜西辣”。
【参考译文】
Shandong cuisine is generally salty, with a prevalence of light-colored sauces. The dishes feature choice of materials, adept technique in slicing and perfect cooking skills. Shandong cuisine is representative of northern China's cooking and its technique has been widely absorbed by the imperial dishes of the Ming (1368-1644) and Qing (1644 - 1911) dynasties. Sichuan cuisine features a wide range of materials, various seasonings and different cooking techniques. Statistics show that the number of Sichuan dishes has surpassed 5,000. With a rich variety of strong flavors, Sichuan food is famous for its numerous varieties of delicacies, dominated by peppery and chili flavors and best known for being spicy-hot.
Cantonese cuisine, the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients. Cantonese cuisine took shape in the Ming and Qing dynasties. In the process of its development, it has borrowed the culinary essence of northern China and of the Western-style food, while maintaining its traditional local flavor. Yangzhou cuisine bases itself largely on the three local cooking styles of Yangzhou, Nanjing and Suzhou, all within Jiangsu Province. While emphasizing the original flavors of well-chosen materials, it features carefully selected ingredients, also, the artistic shape and bright colors of the dishes and more ornamental value. Yangzhou cuisine is essentially a combination of the best elements of northern and southern cooking. According to some others, the characteristic flavors of China’s four major cuisines can be summed up in the following expression: “The light southern (Canton) cuisine, and the salty northern (Shangdong) cuisine; the sweet eastern (Yangzhou) cuisine, and the spicy western (Sichuan) cuisine.”
第四篇
【文化多样性-中译英】
我们应该尊重和维护世界文明的多样性。各国文明的多样性，是人类社会的基本特征，也是推动世界文明进步的重要动力。当今世界拥有60亿人口，200多个国家和地区，2500多个民族，5000多种语言。各个国家和地区，无论是历史传统、宗教信仰和文化背景，还是社会制度、价值观念和发展程度，往往存在这样那样的差异，整个人类文明也因此而交相辉映、多姿多彩。
这种文明的多样性是在历史长河中形成的，并将长期存在下去。中国古代思想家孔子曾说过，“万物并育而不相害，道并行而不相悖”。我们应该充分尊重各国文明的多样性，而不应人为歧视或贬低他国文明;应该鼓励各种文明在对话交流中相互借鉴、取长补短，而不应相互隔绝和相互排斥;应该倡导各种文明在相互包容、求同存异中共同发展，而不应强求一律、强加于人。
【参考译文】
We should respect and maintain the diversity of the world's civilizations. The diverse civilizations are a hallmark of human society and an important driving force behind human progress. Our world today has over 6 billion inhabitants living in more than 200 countries and regions. They break down into over 2,500 ethnic groups and speak more than 5,000 different languages. Be it historical tradition, faith and culture, or social system, values and level of development, those countries or regions are often different from one another. It is these differences that make our planet dazzling, colorful and bustling with life.
Such diversity is a legacy of history and will stay with us into the future. The ancient Chinese thinker Confucius once said, "All living creatures grow together without harming one another; ways run parallel without interfering with one another." Instead of harboring bias against or deliberately belittling other civilizations, we should give full respect to the diversity of civilizations. Instead of shutting each other out in mutual exclusion, we should encourage dialog and exchange between civilizations so that they can learn from each other in mutual emulation. Instead of demanding uniformity and imposing one's will on others, we should promote common development of all civilizations in the course of mutual tolerance and seeking agreement while shelving differences.
